The Sinterit Powder Sieve removes all lumps and makes used powder ready for refreshing.
As in the case of baking, good chefs recommend sifting flour – so we recommend that the powder can be smooth, without lumps. This will undoubtedly affect the quality of the printout. When all the layers are even, every detail will be given and the surface will be perfectly smooth.
Powder can be sifted manually, but it is a laborious and time-consuming process. That is why most of our clients use an automatic sieve.